中国畜牧兽医 ›› 2025, Vol. 52 ›› Issue (8): 3661-3671.doi: 10.16431/j.cnki.1671-7236.2025.08.015

• 营养与饲料 • 上一篇    

酵母肽对四川白鹅免疫功能、消化性能及肠道微生物的影响

何航1, 黄榆智2, 向邦全1, 郝永峰1, 刘星妤1, 章杰2, 彭津津1   

  1. 1. 重庆三峡职业学院动物科技学院, 重庆 404155;
    2. 西南大学动物科学技术学院, 重庆 402460
  • 收稿日期:2025-02-28 发布日期:2025-08-02
  • 通讯作者: 彭津津 E-mail:459261557@qq.com
  • 作者简介:何航,E-mail:swu_hh@163.com;黄榆智,E-mail:1017124932@qq.com。
  • 基金资助:
    重庆市教委科研项目(KJQN202303511);重庆三峡职业学院横向课题(202502001);重庆市家禽产业技术体系创新团队(CQMAITS202314)

Effects of Yeast Peptide on Immunity Function, Digestive Performance and Intestinal Microorganisms of Sichuan White Geese

HE Hang1, HUANG Yuzhi2, XIANG Bangquan1, HAO Yongfeng1, LIU Xingyu1, ZHANG Jie2, PENG Jinjin1   

  1. 1. College of Animal Science and Technology, Chongqing Three Gorges Vocational College, Chongqing 404155, China;
    2. College of Animal Science and Technology, Southwest University, Chongqing 402460, China
  • Received:2025-02-28 Published:2025-08-02

摘要: 【目的】 探究饲粮中添加酵母肽对四川白鹅免疫功能、消化代谢性能及肠道微生物的影响。【方法】 选择1日龄健康的同批次四川白鹅120只(公母各半)随机分为2组,每组6个重复,每重复10只鹅。对照组鹅饲喂基础饲粮,试验组鹅在基础饲粮基础上添加200 mg/kg酵母肽,自由采食和饮水,试验期共70 d。试验结束后采集鹅颈静脉血测定免疫球蛋白A(IgA)、IgM、IgG含量和溶菌酶活性,屠宰后采集鹅脾脏、胸腺、法氏囊、肝脏、胰腺、肌胃、腺胃、十二指肠、空肠和回肠,测定鹅免疫功能、消化性能、肠道形态结构及微生物。【结果】 与对照组相比,①酵母肽组鹅血清中IgM含量和溶菌酶活性以及脾脏指数、法氏囊指数均显著升高(P<0.05);②酵母肽组鹅肝脏指数和回肠指数,以及十二指肠长度均显著升高(P<0.05),但对鹅十二指肠中消化酶活性及空肠和回肠长度均无显著影响(P>0.05);③酵母肽组鹅十二指肠和回肠的绒毛高度、绒隐比和黏膜层厚度均显著升高(P<0.05);空肠黏膜层厚度和回肠隐窝深度则显著降低(P<0.05);④酵母肽组鹅肠道中变形杆菌门(Proteobacteria)、副萨特氏菌属(Parasutterella)、梭菌属(Clostridium_ⅩⅣb)、萨特氏菌属(Sutterella)、孢杆菌属(Sporobacter)、假黄铜单胞菌属(Pseudoflavonifractor)和罗氏菌属(Roseburia)相对丰度均显著提高(P<0.05)。LEfSe分析发现,与对照组相比,酵母肽组鹅肠道微生物中萨特氏菌科(Sutterellaceae)、伯克氏菌目(Burkholderiales)、β-变形杆菌(Betaproteobacteria)、螺杆菌科(Helicobacteraceae)、弯曲杆菌目(Campylobacterales)和ε-变形菌门(Epsilonproteobacteria)的丰度显著升高(P<0.05)。【结论】 本研究条件下,饲粮中添加200 mg/kg酵母肽能够提高鹅的免疫功能和消化性能,并能改善肠道微生物组成,对提升肠道健康和生产性能有一定作用。

关键词: 四川白鹅; 酵母肽; 免疫功能; 肠道微生物

Abstract: 【Objective】 This study was aimed to investigate the effects of yeast peptide on immune function,digestive and metabolic performance and intestinal microorganisms of Sichuan White geese. 【Method】 A total of 120 healthy Sichuan White geese at 1 day of age with equal amount of male and female,were randomly divided into 2 groups,with 6 replicates in each group and 10 geese in each replicate.Geese in control group were fed a basal diet,geese in experimental group were supplemented with 200 mg/kg of yeast peptide on top of the basal diet.Geese had access to feed and water ad libitum in the 70 d of the experiment period.At the end of the test,jugular blood was collected to determine IgA,IgM,IgG contents and lysozyme activity,and spleen,thymus,bursa of Fabricius,liver,pancreas,muscularis propria,glandularis propria,duodenum,jejunum and ileum were collected to determine the immune function,digestive performance,intestinal morphology and microorganisms of the geese. 【Result】 Compared with control group,① IgM content and lysozyme activity in serum,splenic index and bursa of Fabricius index of geese in yeast peptide group were significantly increased (P<0.05);② The liver index, ileum index,and duodenum length of geese in yeast peptide group were significantly increased (P<0.05),but there was no significant effect on digestive enzymes activity and the length of jejunum and ileum of geese (P>0.05);③The villus height,V/C and mucosal layer thickness of duodenum and ileum of geese in yeast peptide group were significantly increased (P<0.05),while the mucosal layer thickness of jejunum and crypt depth of ileum were significantly lower (P<0.05);④ The relative abundance of Proteobacteria, Parasutterella, Clostridium_ⅩⅣb, Sutterella,Sporobacter,Pseudoflavonifractor and Roseburia in intestines of geese in yeast peptide group were significantly increased (P<0.05).The LEfSe analysis results showed that compared with control group,the abundance of Sutterellaceae,Burkholderiales,Betaproteobacteria,Helicobacteraceae,Campylobacterales and Epsilonproteobacteria were significantly increased in yeast peptide group (P<0.05). 【Conclusion】 The addition of 200 mg/kg of yeast peptide to the feed under the conditions of the present study improved the immune function and digestive performance of geese to a certain extent,as well as improved the intestinal microbial composition and promoted intestinal health.

Key words: Sichuan White geese; yeast peptide; immune function; intestinal microorganisms

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