China Animal Husbandry & Veterinary Medicine ›› 2026, Vol. 53 ›› Issue (1): 256-265.doi: 10.16431/j.cnki.1671-7236.2026.01.023
• Nutrition and Feed • Previous Articles Next Articles
ZHANG Ting(
), YUAN Weitao, ZHANG Tietao(
)
Received:2025-03-31
Online:2026-01-05
Published:2025-12-26
Contact:
ZHANG Tietao
E-mail:zhangting542118@163.com;zhangtietao@caas.cn
CLC Number:
ZHANG Ting, YUAN Weitao, ZHANG Tietao. Screening of a Zearalenone-degrading Bacillus Strainand Its Safety Evaluation[J]. China Animal Husbandry & Veterinary Medicine, 2026, 53(1): 256-265.
Table 1
Analysis results of 16S rRNA gene sequence of 8 strains of isolates"
菌株 Strains | 参考菌株 Reference strains | 参考菌株登录号 Reference strain accession No. | 相似性 Similarity/% |
|---|---|---|---|
| RDY03 | 贝莱斯芽孢杆菌Bacillus velezensis | PV014871.1 | 95.63 |
| RDY04 | 细长赖氨酸芽孢杆Lysinbacillus macroides | MF170826.1 | 99.71 |
| RDY08 | 波茨坦短芽孢杆菌Brevibacillus borstelensis | MT292327.1 | 100.00 |
| RDY11 | 枯草芽孢杆菌Bacillus subtils | MG576180.1 | 99.50 |
| RDY15 | 纺锤形赖氨酸芽孢Lysinibacillus fusiformis | MZ895414.1 | 99.80 |
| RDY18 | 解淀粉芽孢杆菌Bacillus amyloliquefaciens | QR220472.1 | 95.73 |
| RDY21 | 地衣芽孢杆菌Bacillus licheniformis | HE804782.1 | 99.61 |
| RDY29 | 海内氏芽孢杆菌Bacillus haynesii | PV915283.1 | 98.47 |
Table 2
Physiological and biochemical identification results of strain RDY21"
| 项目Items | 结果Results | 项目Items | 结果Results |
|---|---|---|---|
| 淀粉水解试验 Starch hydrolysis test | + | α-D-葡糖Alpha-D-glucose | + |
| 硝酸盐还原试验 Nitrate reduction test | - | D-半乳糖D-galactose | W |
| 柠檬酸利用试验Citric acid utilization test | + | D-甘露糖D-mannose | + |
| 丙酸盐利用试验Propionate utilization test | + | D-果糖D-fructose | + |
| V-P试验 V-P test | + | α-D-乳糖Alpha-D-lactose | - |
| 明胶液化试验Gelatin liquefaction test | - | D-岩藻糖D-fucose | - |
| 8%氯化钠 8% sodium chloride | + | L-岩藻糖L-fucose | - |
| 蔗糖Saccharose | + | L-鼠李糖L-rhamnose | W |
| D-麦芽糖D-maltose | + | D-甘露醇D-mannitol | + |
| D-麦海藻糖D-wheat trehalose | + | D-山梨醇D-sorbitol | + |
| D-纤维二塘D-fiber two ponds | + | 甘油Glycerinum | + |
| 水苏糖Stachyose | - | D-阿拉伯醇D-arabinol | - |
| 棉子糖Raffinose | W | 肌醇Inose | W |
Table 3
Results of growth performance of mice in each group"
项目 Items | 对照组 Control group | 试验组 Experimental group | P值 P-value |
|---|---|---|---|
| 初始体重 Initial body weight | 26.68±1.59 | 26.99±1.58 | 0.63 |
| 第7天体重 Body weight on day 7 | 37.12±1.76 | 37.19±2.30 | 0.93 |
| 第14天体重 Body weight on day 14 | 39.64±1.78 | 39.97±2.25 | 0.70 |
| 第21天体重 Body weight on day 21 | 41.50±1.91 | 40.89±1.93 | 0.76 |
| 第28天体重 Body weight on day 28 | 42.85±1.81 | 42.58±2.16 | 0.84 |
| 平均日增重 Average daily weight gain | 0.58±0.05 | 0.55±0.06 | 0.30 |
| 平均日采食量 Average daily feed intake | 6.56±1.12 | 6.84±1.82 | 0.82 |
Table 4
Results of organ coefficient of mice in each group"
项目 Items | 对照组 Control group | 试验组 Experimental group | P值 P-value |
|---|---|---|---|
| 心脏指数 Heart index | 0.55±0.06 | 0.53±0.03 | 0.42 |
| 肝脏指数 Liver index | 4.68±0.46 | 4.28±0.47 | 0.37 |
| 脾脏指数 Spleen index | 0.32±0.19 | 0.26±0.06 | 0.36 |
| 肾脏指数 Kidney index | 1.48±0.18 | 1.44±0.21 | 0.69 |
| 胸腺指数 Thymus index | 0.16±0.05 | 0.17±0.04 | 0.65 |
Table 5
Results of blood physiological indices of mice in each group"
项目 Items | 对照组 Control group | 试验组 Experimental group | P值 P-value |
|---|---|---|---|
| 白细胞数量 White blood cell content/(×109/L) | 6.29±0.78 | 6.53±1.00 | 0.65 |
| 红细胞数量 Red blood cell content/(×1012/L) | 8.48±1.11 | 8.69±1.32 | 0.77 |
| 淋巴细胞数量 Lymphocyte content/(×109/L) | 4.33±0.75 | 4.60±0.72 | 0.53 |
| 单核细胞数量 Monocyte content/(×109/L) | 1.06±0.18 | 1.44±0.21 | 0.69 |
| 中性粒细胞数量 Neutrophil content/(×109/L) | 0.83±0.12 | 0.89±0.18 | 0.58 |
| 淋巴细胞百分比 Lymphocyte percentage/% | 68.44±3.84 | 70.48±1.46 | 0.25 |
| 单核细胞百分比 Monocyte percentage/% | 17.19±2.64 | 15.01±1.22 | 0.09 |
| 中性粒细胞百分比 Neutrophil percentage/% | 13.45±2.18 | 13.67±2.47 | 0.86 |
| 血红蛋白浓度 Hemoglobin concentration/(g/L) | 149.88±11.91 | 145.55±18.16 | 0.64 |
Table 6
Results of serum biochemical indices of mice in each group"
项目 Items | 对照组 Control group | 试验组 Experimental group | P值 P-value |
|---|---|---|---|
| 胆固醇 CHO/(mmol/L) | 3.17±0.20 | 3.06±0.15 | 0.32 |
| 甘油三酯 TG/(mmol/L) | 1.06±0.17 | 1.04±0.14 | 0.87 |
| 葡萄糖 GLU/(mmol/L) | 48.74±4.23 | 47.94±5.85 | 0.79 |
| 总蛋白 TP/(g/L) | 36.45±5.94 | 38.67±3.03 | 0.43 |
| 白蛋白 ALB/(g/L) | 23.05±2.88 | 24.60±2.48 | 0.34 |
| 球蛋白 GLB/(g/L) | 68.44±3.84 | 70.48±1.46 | 0.25 |
| 天门冬氨酸氨基转移酶AST/(U/L) | 89.18±16.29 | 88.99±14.12 | 0.98 |
| 丙氨酸氨基转移酶ALT/(U/L) | 35.75±5.05 | 37.93±4.46 | 0.44 |
| 尿素 UREA/(mmol/L) | 45.56±8.56 | 51.02±8.10 | 0.28 |
| 肌酐 CR/(μmol/L) | 8.99±1.61 | 9.47±0.92 | 0.54 |
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