发酵茶叶对强制换羽后蛋鸡产蛋性能的影响

doi:10.16431/j.cnki.1671-7236.2025.08.007

Abstract

Abstract: 【Objective】 This study was conducted to explore the effects of different levels of fermented tea on laying performance of laying hens after forced moulting. 【Method】 480 Hy-Line Grey molted hens aged 695 days(moulting was initiated at 581 days) were randomly assigned to four groups,each with 8 replicates and 15 hens per replicate.The hens in control group were fed a basal diet,while in experimental groups Ⅰ,Ⅱ,and Ⅲ were fed the basal diet supplemented with 2%,4%,and 6% fermented tea,respectively.The testing phase was 42 d.During the trial,daily records were kept of egg rate,egg weight,and feed-egg ratio was calculated.On days 21 and 42 of the trial,egg,blood,and ovarian tissue samples were collected by replicate group to assess indicators related to egg quality,serum reproductive hormone levels,and ovarian antioxidant capacity. 【Result】 Compared with control group,①During days 0-21 of the trial, the laying rate of laying hens in experimental groups Ⅱ was significantly increased (P＜0.05). During days 22-42 of the trial, the laying rate of laying hens in experimental group Ⅰ was significantly increased (P＜0.05),and the feed-egg ratio of experimental groupⅠand groupⅡ was significantly decreased (P＜0.05). ②On day 21 of the trial,the yolk ratio of eggs in experimental groups Ⅱ and Ⅲ was significantly decreased (P＜0.05),and the eggshell thickness of eggs in experimental groups Ⅰ,Ⅱ,and Ⅲ were significantly decreased (P＜0.05).On day 42 of the trial,the Haugh units of eggs in experimental groups Ⅰ,Ⅱ,and Ⅲ were significantly increased (P＜0.05),the yolk ratio of eggs in group Ⅱ was significantly increased (P＜0.05),and the eggshell thickness of eggs in experimental groups Ⅰ,Ⅱ,and Ⅲ were significantly decreased (P＜0.05).③On day 21 of the trial,in the ovarian tissue,the activity of catalase (CAT) in experimental group Ⅲ was significantly decreased (P＜0.05),and the total antioxidant capacity (T-AOC) in experimental groups Ⅱ and Ⅲ were significantly increased (P＜0.05).On day 42 of the trial,in the ovarian tissue,the activity of glutathione peroxidase (GSH-Px) in experimental group Ⅱ was significantly increased (P＜0.05).Meanwhile,the activity of CAT and T-AOC in experimental groups Ⅰ,Ⅱ,and Ⅲ were significantly increased (P＜0.05).④On day 21 of the trial,serum progesterone (PROG) concentration in experimental group Ⅱ significantly was increased (P＜0.05).On day 42 of the trial,serum concentrations of follicle-stimulating hormone (FSH),luteinizing hormone (LH),and PROG in group Ⅱ,and prolactin (PRL) in group Ⅲ were significantly increased (P＜0.05). 【Conclusion】 Fermented tea supplements might improve laying performance,egg quality,ovarian antioxidant capacity,and serum reproductive hormone levels in laying hens after forced molting.The most effective results were observed at 4% fermented tea leaves supplementation.

Key words: tea; microbial solid-state fermentation; forced moulting; laying hens; laying performance

CLC Number:

S816.6

WANG Yuyan, LI Menglin, CAO Qingyun, ZHOU Qiaoyi, ZHANG Xingyue, XIAO Yaqi, HUANG Shirui, ZHANG Zhiying, HU Tiesheng, SHI Dayou. Effect of Femented Tea on Laying Performance of Laying Hens After Forced Moulting[J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(8): 3574-3583.

References

[1] KABIRE Y,KHATUN M.et al.Performance of ISA Brown commercial layers after forced molting[J].Asian-Australasian Journal of Bioscience and Biotechnology,2016,1(2):338-345.
[2] 吕颜枝.饥饿法强制换羽在蛋鸡生产中的应用研究[J].农业与技术,2024,44(1):99-101. LYU Y Z.Application of forced molting by starvation in egg production[J].Agriculture and Technology,2024,44(1):99-101.(in Chinese)
[3] 刘幸.强制换羽期蛋鸡生产、生理代谢及肠道健康的变化规律研究[D].杨凌：西北农林科技大学,2020. LIU X.Study on the changes in production,physiological metabolism,and intestinal health of laying hens during forced molting[D].Yangling:Northwest A&F University,2020.(in Chinese)
[4] 产燕子,王馨悦,李思菡,等.复方中药对换羽蛋鸡产蛋性能及生殖功能的影响[J].中国畜牧兽医,2024,51(3):1151-1159. CHAN Y Z,WANG X Y,LI S H,et al.Effects of compound traditional Chinese medicine on the production performance and reproductive function of forced-molting laying hens[J]. China Animal Husbandry & Veterinary Medicine,2024,51(3):1151-1159.(in Chinese)
[5] 张彦玲.蛋鸡强制换羽的步骤与注意事项[J].农村新技术,2024,7:30-31. ZHANG Y L.Procedures and precautions for forced molting in laying hens[J]. New Rural Technologies,2024,7:30-31.(in Chinese)
[6] 周降生.基于LC-MS技术结合化学计量学方法对不同类型茶叶的鉴定研究[D].昆明：昆明理工大学,2014. ZHOU J S.Identification of different types of tea based on LC-MS technology combined with chemometric methods[D].Kunming:Kunming University of Science and Technology,2014.(in Chinese)
[7] YUAN Z H,ZHANG K Y,DING X M,et al.Effect of tea polyphenols on production performance,egg quality,and hepatic antioxidant status of laying hens in vanadium-containing diets[J].Poultry Science,2016,95(7):1709-1717.
[8] PRASANTH M,SIVAMARUTHI B S,CHAIYASUT C,et al.A review of the role of green tea in antiphotoaging,stress resistance,neuroprotection,and autophagy[J].Nutrients,2019,11(2):474.
[9] BHAT T K,KANNAN A,SINGH B,et al.Value addition of feed and fodder by alleviating the antinutritional effects of tannins[J].Agricultural Research,2013,2(3):189-206.
[10] 吴慧敏，杨江帆，叶乃兴，等.茶渣、茶末对蛋鸡产蛋性能及鸡蛋品质的影响研究进展[J].亚热带农业研究,2015(3):212-215. WU H M,YANG J F,YE N X,et al.Research progress on the effects of tea residue and tea dust on the production performance and egg quality of laying hens[J].Subtropical Agricultural Research,2015(3):212-215.(in Chinese)
[11] 朱飞，苏娣，冉雷，等.黑曲霉固态发酵改善茶渣营养价值的研究[J].动物营养学报,2018,30(10):4269-4278. ZHU F,SU D,RAN L,et al.Study on the improvement of nutritional value of tea residue by solid-state fermentation with Aaspergillus niger[J].Chinese Journal of Animal Nutrition,2018,30(10):4269-4278.(in Chinese)
[12] 刘韬虞.复合益生菌及培养物对罗曼粉蛋鸡消化性能和肠道健康的影响[D].南昌：江西农业大学,2024. LIU T Y.Effects of compound probiotics and cultures on digestive performance and intestinal health of Lohmann Pink layer hens[D].Nanchang:Jiangxi Agricultural University,2024.(in Chinese)
[13] 葛莹,李庆海,王欢欢,等.发酵茶饲料对产蛋后期蛋鸡生产性能和蛋品质的影响[J].畜牧与兽医,2024,56 (3):10-16. GE Y,LI Q H,WANG H H,et al.Effects of fermented tea feed on production performance and egg quality of laying hens in the late stage of laying[J].Animal Husbandry & Veterinary Medicine,2024,56(3):10-16.(in Chinese)
[14] 黄进宝.茶多酚对肉鸡脂肪代谢的影响及分子机制研究[D].合肥:安徽农业大学,2014. HUANG J B.Study on the effects and molecular mechanisms of tea polyphenols on fat metabolism in broilers[D].Hefei:Anhui Agricultural University,2014.(in Chinese)
[15] 许雯雯.茶褐素或白藜芦醇对不同周龄蛋鸡生产性能、蛋品质、肠道和卵巢功能的影响[D].成都：四川农业大学,2023. XU W W.Effects of theabrownins or resveratrol on production performance,egg quality,intestinal and ovarian functions in laying hens of different ages[D].Chengdu: Sichuan Agricultural University,2023.(in Chinese)
[16] 石皓.茶多酚对产蛋后期蛋鸡生产性能、抗氧化及免疫功能的影响[D].杨凌：西北农林科技大学,2023. SHI H.Effects of tea polyphenols on production performance,antioxidant capacity,and immune function of laying hens in the late stage of laying[D].Yangling:Northwest A&F University,2023.(in Chinese)
[17] IQBAL Y,COTTRELL JJ,SULERIA HAR,et al.Gutmicrobiota-polyphenol interactions in chicken:A review[J].Animals (Basel),2020,10(8):1391.
[18] RIZK,ISMAIL,BUHAFSA.Effect of dietary green tea and dried seaweed on productive and physiological performance of laying hens during late phase of production[J].Egyptian Poultry Science Journal,2017,37(3):685-706.
[19] 王晶，马玲玲，冯嘉，等.微量元素调控鸡蛋蛋壳品质的研究进展[J].动物营养学报，2019,31(5):1961-1969. WANG J,MA L L,FENG J,et al.Advances in the regulation of eggshell quality by trace elements[J].Chinese Journal of Animal Nutrition,2019,31(5):1961-1969.(in Chinese)
[20] XIA B,LI U Y,SUN D,et al.Effects of green tea powder supple mentation on egg production and egg quality in laying hens[J]. Journal of Applied Animal Research,2018,46(1):927-931.
[21] KEMPS B J,BAMELIS F R,MERTENS K,et al.The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness[J].Poultry Science,2010,89(12):2699-2703.
[22] DING X M,DU J M,ZHANG K Y,et al.Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols[J].Poultry Science,2020,99(1):430-440.
[23] 丰源,王明珠,李涛,等.桑叶黄酮对49～56周龄蛋鸡生产性能、器官指数和生殖激素的影响[J].中国畜牧杂志,2023,59(4)：257-262. FENG Y，WANG M Z，LI T，et al.Effects of mulberry leaf flavonoids on production performance,organ index and reproductive hormones in 49 to 56 weeks old laying hens[J].Chinese Journal of Animal Science,2023,59(4):257-262.(in Chinese)
[24] 汪小红,武书庚,崔耀明,等.茶多酚对蛋鸡生产性能、蛋品质和抗氧化能力的影响[J].动物营养学报,2017,29(1):193-201. WANG X H,WU S G,CUI Y M,et al.Effects of tea polyphenols on production performance,egg quality,and antioxidant capacity in laying hens[J].Chinese Journal of Animal Nutrition,2017,29(1):193-201.(in Chinese)
[25] 庞强强,周曼,孙晓东,等.菜心耐热性评价及酶促抗氧化系统对高温胁迫的响应[J].浙江农业学报,2020,32(1):72-79. PANG Q Q,ZHOU M,SUN X D,et al.Evaluation of heat tolerance in Chinese flowering cabbage and the response of enzymatic antioxidant systems to high temperature stress[J].Journal of Zhejiang Agriculture,2020,32(1):72-79.(in Chinese)
[26] TSENG Y H,YANG J H,MAU J L.Antioxidant properties of polysaccharides from Ganoderma tsugae[J].Food Chemistry,2008,107(9):732-738.
[27] WANG D,WANG T,LI Z,et al.Green tea polyphenols upregulate the Nrf2 signaling pathway and suppress oxidative stress and inflammation markers in D-galactose-induced liver aging in mice[J].Frontiers in Nutrition,2022,9(1):83-96.
[28] NIU K M,WANG Y F,LIANG X,et al.Impact of fermented Broussonetia papyrifera on laying performance,egg quality,lipid metabolism,and follicular development of laying hens[J].Poultry Science.2023,102(5):563-569.
[29] LU Z,ZENG N,JIANG S,et al.Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens:Effects on laying performance,egg quality,nutrient digestibility,intestinal health,follicle development,and biological parameters in a long-term feeding period[J].Poultry Science,2023,102(3):247-254.
[30] ONAGBESAN O M,METAYER S,TONA K,et al.Effects of genotype and feed allowance on plasma luteinizing hormones,follicle-stimulating hormones,progesterone,estradiol levels,follicle differentiation,and egg production rates of broiler breeder hens[J].Poultry Science,2006,85(7):1245-1258.
[31] 马淑雪.强制换羽对蛋鸡生产性能、血浆激素水平及卵巢功能影响的研究[D].杨凌:西北农林科技大学,2020. MA S X.Study on the effects of forced molting on production performance,plasma hormone levels,and ovarian function in laying hens[D].Yangling:Northwest A&F University,2020.(in Chinese)
[32] LEWIS P D,CICCONE N,SHARP P J,et al.Light intensity can influence plasma FSH and age at sexual maturity in domestic pullets[J].British Poultry Science,2005,46(4):506-509.
[33] 王馨悦,李思菡,产燕子,等.黑水虻对强制换羽后蛋鸡产蛋性能、生殖器官发育、血清生殖激素指标及抗氧化能力的影响[J].动物营养学报,2024,36(1):255-266. WANG X Y,LI S H,CHAN Y Z,et al.Effects of black soldier fly on egg production performance,reproductive organ development,serum reproductive hormone indicators,and antioxidant capacity in laying lens after forced molting[J].Chinese Journal of Animal Nutrition,2024,36(1):255-266.(in Chinese)
[34] 陈兴勇，杜叶叶，梁维炜，等.产蛋相关激素对脂质合成基因及卵黄受体基因的表达调控研究[J].扬州大学学报(农业与生命科学版)，2019,40(1):65-69. CHEN X Y,DU Y Y,LIANG W W,et al.Study on the regulation of lipid synthesis genes and yolk receptor genes by egg-related hormones[J].Journal of Yangzhou University (Agricultural and Life Sciences Edition),2019,40(1):65-69.(in Chinese)

Effect of Femented Tea on Laying Performance of Laying Hens After Forced Moulting

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Jianing, JIANG Zhihui, XING Yueteng, MA Shengming. Effects of 1, 8-cineole Supplementation in Diet on the Antioxidant Capacity of Laying Hens and Eggs [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(7): 3016-3030.
[2]	CHEN Wanhong, ZHANG Mengling, YANG Wenpeng, ZHU Peiji, JIA Daihan, ZHAO Minmeng, ZHANG Jun, LI Jun, GONG Daoqing. Effect of Diets with Different Energy and Protein Levels on the Production Performance of Snowy Mountain Chicken Breeder Hens [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(7): 3145-3154.
[3]	TANG Li, DENG Kaiwei, HE Shuhai, LI Jun, QIN Qingming, LIANG Chengcheng, WU Haigang, HAN Xu, LU Jianing. Effects of Green Tea Aqueous Extract on Nutrient Apparent Metabolism Rate,Digestive Enzyme Activities and Serum Biochemical Indices of Cyan-shank Partridge chickens [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(6): 2552-2560.
[4]	YANG Qinhong, YANG Jia, DUAN Wenjie, ZHANG Yongxian, ZHU Youshuai, YANG Shaohong, HE Cheng, YIN Hongbin, LI Suhua. Isolation and Identification of a High-temperature Tolerant Bacillus thermoamylovorans and Optimization of Its Enzyme Production Conditions [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(6): 2839-2850.
[5]	XU Kuowei, LENG Tangjian, XIONG Bao, LI Jinyan, GUO Panjiang, WU Peifu, CHEN Fenfen, ZHOU Jielong. Whole-genome Selection Signal Analysis of Ninglang Plateau Chickens [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(5): 1941-1954.
[6]	WANG Beibei, HAO Erying, ZHANG Haihua, ZHANG Haijun, QIU Kai, WU Shugeng. Effects of Dietary Organic Manganese-Iron-Copper-Zinc Compound Preparations on the Production Performance,Blood Biochemical Indices, Follicle Development and Tibia Quality of Laying Hens [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(5): 2012-2022.
[7]	LAN Zhongqi, LI Peng, SHEN Shuang, JIANG Jinfeng, QIN Hongdeng, XIANG Yuting, WANG Jiaxiang. Effects of Dietary Epidermal Growth Factor Supplementation on Morphology, Hormone Content and Expression of Apoptosis Factors of Ovaries in Laying Hens [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(5): 2035-2044.
[8]	WANG Longxin, YU Simeng, LU Meixi, BAI Xiangxing, HOU Shuisheng. Effects of Different Genotypes of ABCG2 Gene on Eggshell Color, Egg Quality and Laying Performance of Laying Ducks [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(4): 1671-1680.
[9]	LI Jun, YU Qianqian, LI Jialin, LI Zhongying, HAN Haoyuan, SHI Huibin, LIU Kun, ZHANG Hao, QUAN Kai. Effects of Stearic Acid on Cell Viability and Milk Fat Synthesis in Goat Mammary Epithelial Cells [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(2): 574-581.
[10]	QIU Kai, CHANG Xinyu, GAO Shan, ZHANG Haihua, ZHANG Haijun, WU Shugeng. Effects of Dietary Calcium Formate Supplementation on Production Performance and Egg Quality of Elderly Laying Hens [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(8): 3320-3328.
[11]	FU Mingzhi, LI Xinxin, LIU Xuewei, LI Huanrong. Prokaryotic Expression of Porcine Secretory Leukocyte Protease Inhibitor and Preparation of Its Monoclonal Antibody [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(6): 2556-2565.
[12]	CHAN Yanzi, WANG Xinyue, LI Sihan, WANG Junkai, WANG Yuyan, HU Tiesheng, MO Guifen, LIANG Dehong, SHI Dayou. Effects of Compound Traditional Chinese Medicine on Production Performance and Reproductive Function of Forced Molting Laying Hens [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(3): 1151-1159.
[13]	HUANG Jing, ZHAO Na, GUO Wanzheng, JIN Feng, CHEN Fang, ZHU Wei, FAN Qiwen, DU Encun, TAO Wenjing, HUANG Shaowen, WEI Jintao. Effects of Feed Mulberry on Production Performance,Egg Quality and Intestinal Tissue Morphology of Laying Hens [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(2): 540-548.
[14]	GUO Fangchao, JIA Ling, CHEN Wenfeng, CHEN Liang, MU Qingqing, XU Shuying, WANG Yongjuan. Effects of Fermented Soybean Meal on the Production Performance,Antioxidant Capacity and Gut Microbiota Diversity of Laying Hens in the Late Laying Period [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(12): 5244-5253.
[15]	QIU Kai, GUAN Xiaofeng, SANG Yang, LIU Zhiyun, LIU Guohua. Effects of Lactobacillus acidophilus Post-Biotic on Production Performance, Blood Indexes and Egg Quality of Laying Hens in the Initial Laying Stage [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(11): 4824-4832.