酵母培养物对羔羊生长性能、血液生理生化指标及瘤胃发酵参数的影响

doi:10.16431/j.cnki.1671-7236.2025.08.006

Abstract

Abstract: 【Objective】 The aim of the experiment was to investigate the effects of dietary addition of yeast cultures on the growth traits,blood physiological and biochemical indices,slaughter performance,rumen fermentation parameters and conventional nutrient composition of lamb in the F1 generation of Aohu (Australian White sheep♂×Hu sheep♀) lambs,so as to provide references for the scientific rearing of Aohu crossbred lambs. 【Method】 Fourteen 3-month-old F1 weaned male lambs of Aohu with good health and similar body weight (22.50 kg±1.40 kg) were randomly divided into two groups,with 7 lambs in each group.The lambs in control group were fed a basal diet,and in experimental group were fed the basal diet supplemented with 1.0% yeast culture (air-dried basis).The pre-feeding period was 10 d,and the experimental period was 60 d.On the day of 0,30 and 60,all sheep were weighed and body size indexes were measured.On the ending of the experiment,blood was collected to determine blood physiological and biochemical indexes,and slaughter performance,rumen fermentation parameters and longissimus dorsi routine nutritional components were measured after slaughter. 【Result】 ①Fattening 30 days,the body slant length of lambs in experimental group was increased by 7.58% compared with that of control group (P＜0.01).②Compared with control group,the pre-slaughter live weight of lambs in experimental group was increased by 14.30% (P＜0.05),and the carcass fat content (GR) value was increased by 7.78% (P＜0.01).③Compared with control group,the content of albumin (ALB) in blood of lambs in experimental group was increased by 9.03% (P＜0.01),the content of triglyceride (TG) was decreased by 56.25% (P＜0.01),the activity of aspartate aminotransferase (AST) was increased by 28.13% (P＜0.05),the content of total protein (TP) was increased by 8.58% (P＜0.05),and the content of red blood cell (RBC) and hemoglobin concentration (HGB) were decreased by 7.48% and 8.39% (P＜0.05),respectively.④Compared with control group,the pH of rumen fluid in experimental group was increased by 14.08% (P＜0.05),and the moisture content of longissimus dorsi muscle was decreased by 1.37% (P＜0.05). 【Conclusion】 Adding 1.0% yeast culture to the ration of fattening lambs could promote the homeostasis of the organismal internal environment,improve the health level and rumen internal environment,prevent the occurrence of rumen acidosis,and further improve the meat quality.

Key words: yeast cultures; Aohu crossbred sheep; growth performance; rumen fermentation parameters; blood indices

CLC Number:

S816.7

ZHANG Zhaoling, LI Xiongxiong, WANG Yanchi, JIAO Ting, TAN Xianyi, LIU Chao, ZHAO Shengguo, CAI Yuan. Effect of Yeast Cultures on Growth Performance,Blood Physiological and Biochemical Indexes and Rumen Fermentation Parameters in Lambs[J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(8): 3563-3573.

References

[1] 曹富余.肉羊主要营养要素及各生长发育阶段营养的需求[J].现代畜牧科技,2021,10:71-72. CAO F Y.Main nutritional elements and nutritional requirements at different growth and development stages of meat sheep[J].Modern Animal Husbandry Science & Technology,2021,10:71-72.(in Chinese)
[2] 狄亚鹏,方勇儒,张凌云,等.饲粮添加包被甜菜碱对育肥后期平凉红牛营养物质表观消化率、瘤胃发酵特性及瘤胃和粪便微生物区系的影响[J].动物营养学报,2024,36(11):7120-7133. DI Y P,FANG Y R,ZHANG L Y,et al.Effects of feed addition of coated betaine on apparent digestibility,rumen fermentation characteristics,and microbial community in the rumen and feces of Pingliang Red beef cattle in the late fattening stage[J].Chinese Journal of Animal Nutrition,2024,36(11):7120-7133.(in Chinese)
[3] WANG T,CHENG K,YU C Y,et al.Effects of a yeast-derived product on growth performance,antioxidant capacity,and immune function of broilers[J].Poultry Science,2021,100(9):101343.
[4] 谭健,赵慧颖,蒋林树，等.酵母培养物调控瘤胃功能的研究进展[J].动物营养学报,2024,36(3):1463-1472. TAN J,ZHAO H Y,JIANG L S,et al.Research progress on the regulation of rumen function by yeast culture[J].Chinese Journal of Animal Nutrition,2024,36(3):1463-1472.(in Chinese)
[5] MA Z Z,WU Z,WANG Y,et al.Effect of yeast culture on reproductive performance,gut microbiota,and milk composition in primiparous sows[J].Animals,2023,13(18):2954-2969.
[6] 黄保健.酵母培养物的营养价值及其在反刍动物中的应用研究[J].中国食品,2023，12:118-120. HUANG B J.Nutritional value of yeast culture and its application in ruminants[J].China Food,2023，12:118-120.(in Chinese)
[7] 何文娟,魏吉安,辛杭书.活酵母对反刍动物生产性能的影响[J].中国奶牛,2023，1:4-9. HE W J,WEI J A,XIN H S.The impact of live yeast on the production performance of ruminants[J].China Dairy Cattle,2023，1:4-9.(in Chinese)
[8] 饶时庭,覃建基,谢燕妮，等.酵母培养物在羊生产中应用的研究进展[J].广西农学报,2020,35(6):27-30. RAO S T,QIN J J,XIE Y N，et al.Research progress on the application of yeast culture in sheep production[J].Guangxi Agricultural Science, 2020,35(6):27-30.(in Chinese)
[9] WANG X,LI F,ZHANG N,et al.Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation,fermentation parameters,and the bacterial community in the rumen of sheep[J].Animal Feed Science and Technology,2023,296:115565.
[10] 任胜男,金亚倩,赵芳芳，等.酵母培养物对山羊亚急性瘤胃酸中毒体外发酵模型的调控作用[J].动物营养学报,2020,32(5):2263-2272. REN S N,JIN Y Q,ZHAO F F,et al.Regulating effects of yeast culture on subacute ruminal acidosis fermentation model in vitro in goats[J]. Chinese Journal of Animal Nutrition,2020,32(5):2263-2272.(in Chinese)
[11] 王晓芳,王亚男,邵丽玮，等.酿酒酵母培养物对热应激下泌乳奶牛生产性能、血清生化指标和抗氧化指标的影响[J].饲料研究,2022,45(24):8-11. WANG X F,WANG Y N,SHAO L W,et al.Effects of brewer’s yeast culture on the production performance,serum biochemical indicators,and antioxidant indices of lactating dairy cows under heat stress[J].Feed Research,2022,45(24):8-11.(in Chinese)
[12] JIA P,CUI K,MA T,et al.Influence of dietary supplementation with Bacillus licheniformis and Saccharomyces cerevisiae as alternatives to monensin on growth performance antioxidant immunity ruminal fermentation and microbial diversity of fattening lambs[J].Scientific Reports,2018,8(1):1-10.
[13] 丁孟松.酵母培养物对山羊生长性能、血清生化指标及肉品质的影响[J].中国饲料,2023，24:38-41. DING M S.Effects of yeast culture on growth performance,serum biochemical indicators,and meat quality in goats[J].China Feed,2023，24:38-41.(in Chinese)
[14] 桂林生,陈渲,周力，等.日粮中添加酵母培养物对青海藏羊生长性能和瘤胃微生物多样性的影响[J].四川农业大学学报,2023,41(5):912-917. GUI L S,CHEN X,ZHOU L,et al.Effects of dietary yeast culture supplementation on growth performance and rumen microbial diversity in Qinghai Tibetan sheep[J].Journal of Sichuan Agricultural University,2023,41(5):912-917.(in Chinese)
[15] 王力伟,刘永斌,赵杰,等.饲粮添加酵母培养物对小尾寒羊屠宰性能及肌内氨基酸和功能成分的影响[J].畜牧与饲料科学,2023,44(3):18-26. WANG L W,LIU Y B,ZHAO J,et al.Effects of dietary yeast culture supplementation on slaughter performance,intramuscular amino acids,and functional components in Small-tail Han sheep[J].Animal Husbandry and Feed Science,2023,44(3):18-26.(in Chinese)
[16] 张丽英.饲料分析及饲料质量检测技术[M].第3版.北京：中国农业大学出版社,2003. ZHANG L Y.Feed Analysis and Quality Detection Technology[M].3rd ed.Beijing:China Agricultural University Press,2003.(in Chinese)
[17] VAN SOEST J,ROBERTSON B,LEWISB A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharidesin relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.
[18] BHATT R S,SAHOO A,KARIM S A,et al.Effects of Saccharomyces cerevisiae and rumen bypass-fat supplementation on growth,nutrient utilisation,rumen fermentation and carcass traits of lambs[J].Animal Production Science,2020,58(3):530-538.
[19] TRIPATHI M K,KARIM S A.Effect of individual and mixed live yeast culture feeding on growth performance,nutrient utilization and microbial crude protein synthesis in lambs[J].Animal Feed Science and Technology,2010,155(20):163-171.
[20] HADDAD S G,GOUSSOUS S N.Effect of yeast culture supplementation on nutrient intake,digestibility and growth performance of Awassi lambs[J].Animal Feed Science and Technology,2005,118(5):343-348.
[21] ANDRIGHETTO I,BAILONI L,COZZI G,et al.Effects of yeast culture addition on digestion in sheep fed a high concentrate diet[J].Small Ruminant Research,1993,12(1):27-34.
[22] 郝子云,苏满春,秦泽民,等.饲粮中添加酵母培养物对湖羊公羔生长性能、养分消化、屠宰性能及器官指数的影响[J].甘肃农业大学学报,2023,58(1):30-37. HAO Z Y,SU M C,QIN Z M,et al.Effects of adding yeast culture in diet on the growth performance,nutrient digestibility,slaughter performance,and organ index of Hu sheep lambs[J].Journal of Gansu Agricultural University,2023,58(1):30-37.(in Chinese)
[23] 窦晓利,范茂盛,刘琦.酵母培养物对黑山羊生长性能、养分表观消化率及肉品质的影响[J].饲料研究,2022,45(14):1-4. DOU X L,FAN M S,LIU Q.Effects of yeast culture on growth performance,apparent nutrient digestibility,and meat quality in Black goats[J].Feed Research,2022,45(14):1-4.(in Chinese)
[24] 赵国宏,王世国,王芬，等.饲粮添加不同水平酵母培养物对育肥湖羊生长性能、屠宰性能、内脏器官发育及肉品质的影响[J].动物营养学报,2020,32(5):2273-2281. ZHAO G H,WANG S G,WANG F,et al.Effects of dietary different supplemental levels of yeast culture on growth performance,slaughter performance,visceral organ development,and meat quality of fattening Hu sheep[J].Chinese Journal of Animal Nutrition,2020,32(5):2273-2281.(in Chinese)
[25] 张爱忠,卢德勋,姜宁，等.酵母培养物对绒山羊机体抗氧化能力的影响[J].动物营养学报,2010,22(3):781-786. ZHANG A Z,LU D X,JIANG N,et al.Effects of yeast culture on antioxidant capacity in cashmere goats[J].Chinese Journal of Animal Nutrition,2010,22(3):781-786.(in Chinese)
[26] 狄芳馨.复合酵母菌固态制剂对波尔山羊生长性能、屠宰性能及经济效益的影响[J].中国饲料,2020,5:54-57. DI F X.Effects of compound yeast solid preparation on growth performance,slaughter performance,and economic benefits of Boer goats[J].China Feed,2020,5:54-57.(in Chinese)
[27] 孙俊峰.日粮添加不同水平的酵母培养物对肉牛屠宰性能的影响[J].畜牧兽医杂志,2022,41(5):47-51. SUN J F.Effects of adding different levels of yeast culture in diet on the slaughter performance of beef cattle[J].Journal of Animal Husbandry and Veterinary Medicine,2022,4(5):47-51.(in Chinese)
[28] 黄文明,谭林,王芬，等.酵母培养物对育肥牛生长性能、屠宰性能及肉品质的影响[J].动物营养学报,2019,31(3):1317-1325. HUANG W M,TAN L,WANG F,et al.Effects of yeast culture on growth performance,slaughter performance,and meat quality in beef cattle[J].Chinese Journal of Animal Nutrition,2019,31(3):1317-1325.(in Chinese)
[29] 张学峰,王兰惠,周雪飞，等.瘤胃灌注酵母培养物对绵羊血液生化指标和免疫及抗氧化功能的影响[J].中国畜牧杂志,2016,52(9):62-65. ZHANG X F,WANG L H,ZHOU X F,et al.Effects of rumen infusion of yeast culture on blood biochemical indicators,immune and antioxidant functions in sheep[J].Chinese Journal of Animal Science,2016,52(9):62-65.(in Chinese)
[30] MAHMOUD M M,YOUSSEF I M I,BAKR H A,et al.Influence of probiotic and yeast culture supplementation on selected biochemical and immunological parameters of growing lambs[J].Polish Journal of Veterinary Sciences,2020,23(1):5-12.
[31] 武奥林,蔡大亮,彭清洁，等.酵母培养物和活性酵母对湖羊血清生化指标、瘤胃发酵及瘤胃细菌结构与组成的影响[J].中国饲料,2023,19:211-219. WU A L,CAI D L,PENG Q J,et al.Effects of yeast culture and active yeast on serum biochemical indicators,rumen fermentation,and rumen bacterial structure and composition in Hu sheep[J].China Feed,2023,19:211-219.(in Chinese)
[32] 郝薪云,林英庭,刘迎春,等.饲粮蛋氨酸水平对羊驼生产性能、养分表观消化率和血清生化指标的影响[J].动物营养学报,2018,30(6):2209-2214. HAO X Y,LIN Y T,LIU Y C,et al.Effects of dietary methionine level on production performance,apparent nutrient digestibility,and serum biochemical indicators in alpacas[J].Chinese Journal of Animal Nutrition,2018,30(6):2209-2214.(in Chinese)
[33] SIMSEK A,YAMAN T,ICWN H et al.Diaphragmatic hernia in a sheep — A case report[J].Veterinarski Arhiv,2018,88(2):271-277.
[34] ROBERT Z,JULIANE G S,GUENTER H.et al.Fat mobilization in adipose tissue is promoted by adipose triglyceride lipase[J].Science Citation Index,2004,306(5700):1383-1386.
[35] 胡毅,陈云飞,张德洪,等.不同碳水化合物和蛋白质水平膨化饲料对大规格草鱼生长、肠道消化酶及血清指标的影响[J].水产学报,2018,42(5):777-786. HU Y,CHEN Y F,ZHANG D H,et al.Effects of different levels of carbohydrates and protein in extruded feed on growth,intestinal digestive enzymes,and serum indices of large grass carp[J].Journal of Fisheries of China,2018,42(5):777-786.(in Chinese)
[36] 樊启文,郭万正,赵娜,等.不同比例发酵饲料桑替代基础饲粮对肉牛生长性能、养分表观消化率、血液生理生化指标、血清抗氧化指标的影响[J].动物营养学报,2023,35(11):7235-7246. FAN Q W,GUO W Z,ZHAO N,et al.Effects of different proportions of fermented mulberry as a substitute for base diet on growth performance,nutrient apparent digestibility,blood physiological and biochemical indicators,and serum antioxidant indicators in beef cattle[J].Chinese Journal of Animal Nutrition,2023,35(11):7235-7246.(in Chinese)
[37] 周文静.不同品种玉米营养动态及青贮品质和含玉米青贮饲粮育肥湖羊的研究[D].兰州:兰州大学,2021. ZHOU W J.Study on the nutritional dynamics of different corn varieties,silage quality,and the effects of corn silage-based diets on the finishing performance of Hu sheep[D].Lanzhou:Lanzhou University,2021.(in Chinese)
[38] 谭支良,卢德勋,胡明,等.绵羊日粮中不同碳水化合物比例对瘤胃内环境参数的影响[J].动物营养学报,2000,12(1):42-47. TAN Z L,LU D X,HU M,et al.Effects of different carbohydrate proportions in sheep diets on rumen environmental parameters[J].Chinese Journal of Animal Nutrition,2000,12(1):42-47.(in Chinese)
[39] SARTORI D E，CANOZZI A E M,ZAGO D,et al.The effect of live yeast supplementation on beef cattle performance:A systematic review and Meta-analysis[J].Journal of Agricultural Science,2017,9(4):21.
[40] 张雷雷,马苗苗.日粮中不同活性干酵母来源与水平对湖羊体外瘤胃发酵的影响[J].甘肃畜牧兽医,2023,53(3):95-100. ZHANG L L,MA M M.Effects of different sources and levels of active dry yeast in diet on in vitro ruminal fermentation in Hu sheep[J].Gansu Animal Science and Veterinary Medicine,2023,53(3):95-100.(in Chinese)
[41] 曾钰,高彦华,彭忠利,等.饲粮中添加酵母培养物对舍饲牦牛瘤胃发酵参数及微生物区系的影响[J].动物营养学报,2020,32(4):1721-1733. ZENG Y,GAO Y H,PENG Z L,et al.Effects of yeast culture supplementation in diets on rumen fermentation parameters and microflora of house-feeding yak[J].Chinese Journal of Animal Nutrition,2020,32(4):1721-1733.(in Chinese)
[42] 蔡大亮,彭清洁,周迪，等.酵母培养物对湖羊体外瘤胃发酵特性、采食量和生长性能的影响[J].中国饲料,2022，19:144-150. CAI D L,PENG Q J,ZHOU D,et al.Effects of yeast culture on in vitro rumen fermentation characteristics,feed intake,and growth performance in Hu sheep[J].China Feed,2022，19:144-150.(in Chinese)
[43] 李伟妮.阿托品对羊肉品质及安全性的影响[D].杭州:浙江工商大学,2010. LI W N.The impact of atropine on the quality and safety of mutton[D].Hangzhou:Zhejiang Gongshang University,2010.(in Chinese)
[44] 黄业传,贺稚非,李洪军,等.皮下脂肪和肌内脂肪对猪肉风味的作用[J].中国农业科学,2011,44(10):2118-2130. HUANG Y C,HE Z F,LI H J,et al.The flavor contribution of subcutaneous and intramuscular fat to pork[J].Scientia Agricultura Sinica,2011,44(10):2118-2130.(in Chinese)
[45] 韩雪.日粮添加酵母培养物对舍饲育肥羊生长性能和肉品质及脂肪代谢的影响[D].长春:吉林农业大学,2023. HAN X.Effects of dietary yeast culture supplementation on growth performance,meat quality,and fat metabolism in feedlot lambs[D].Changchun:Jilin Agricultural University,2023.(in Chinese)

Effect of Yeast Cultures on Growth Performance,Blood Physiological and Biochemical Indexes and Rumen Fermentation Parameters in Lambs

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Jun, YIN Lei, YANG Ying, HU Jianxin, TANG Li, QIN Qingming, LIANG Chengcheng, WU Haigang, ZHAO Mengting, DUAN Wenmiao. Effects of Different Fermentation Bedding Materials on Growth Performance, Digestive Enzyme Activities, Serum Biochemical and Immune Indices in Patridge Shank Chickens [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(7): 3047-3058.
[2]	LI Duo, YUAN Xinxin, SHEN Zhehong, RUAN Fei, ZHAO Lulu, WANG Chuankun, ZENG Yaqi, YAO Xinkui, MENG Jun. Effects of Proline Supplementation on Growth Performance, Antioxidant and Immune Index and Cytokine Contents of Serum in Weaned Foals [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(7): 3084-3092.
[3]	LU Xinxin, FU Kaibo, LI Siman, ZHANG Haihua, ZHANG Haijun, QIU Kai, WU Shugeng. Effect of Dietary Malic Acid Supplemented in the Initial Growth Stage on Growth Performance, Meat Quality, Serum Biochemical and Intestinal Health of Broilers [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(7): 3104-3115.
[4]	ZHOU Lusong, ZHAO Yuanyuan, YANG Yuwei, ZHAO Qingyu, MA Qing, TANG Chaohua, ZHANG Huiyan, ZHANG Junmin, QIN Yang, QIN Yuchang. Effects of Sophora alopecuroides and Alkaloids from Sophora alopecuroides on Growth Performance and Rumen Microbiota of Tan Sheep [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(6): 2540-2551.
[5]	LYU Xueze, REN Haiyuan, WANG Liang, XIE Shiyong, YANG Weifang, LIU Jun, WU Shugeng, WU Dimei, LIU Yanhan. Effects of Overfeeding Time on Growth Performance,Slaughter Performance, Nutritional Quality and Intestinal Morphology of Pekin Ducks [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(6): 2582-2591.
[6]	LIU Jiayi, WU Hua, SHEN Tong, WANG Kailong, WANG Wensheng, CHEN Zixin. Effects of Extract of Lycium ruthenicum Murr on Growth Performance,Slaughter Performance,Antioxidant Function and Meat Quality of Bamei Ternary Pigs [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(6): 2637-2649.
[7]	ZHANG Guanfeng, SONG Xianfan, YAN Zhaoming, YANG Xiaojin, ZHENG Mengli, LIU Yating, CHEN Qinghua. Effects of Dietary Superoxide Dismutase Supplementation on Growth Performance, Immune Performance,Antioxidant Capacity and Intestinal Function of Broilers [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(5): 1987-1998.
[8]	ZHAO Na, WANG Lizhong, ZHU Lianying, CAI Yumei, LI Shuang, LI Chenghui. Effects of Chestnut Bur Aqueous Extracts on Growth Performance,Organ Coefficient,Antioxidant Function and Tissue Structure in Mice [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(5): 2056-2065.
[9]	ZHONG Min, YANG Xiaopei, LIU Ruiping, SONG Wenjing, ZHONG Yunping. Effect of Dietary Andrographis paniculata Extract Supplementation on the Growth Performance,Serum Biochemistries,and Gut Health in Ningdu Yellow Chickens [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(5): 2115-2127.
[10]	BIAN Zhiyao, LIU Guohua, HAN Shuaijuan, CHEN Zhimin, ZHENG Aijuan. Effect of Dietary Probiotics Supplementation on Growth Performance, Slaughter Performance,Immune Organ Index and Apparent Metabolic Rate of Nutrients in Broilers [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(5): 2140-2148.
[11]	ZHANG Zhengfei, TANG Anxing, SUN Jindong, FU Lixiang, WANG Xingxian, ZHANG Shiyun, YANG Liangyu, NIU Guoyi, TAO Linli. Study on the Appropriate Dietary Crude Protein Level of Yanjin Black-bone Chickens [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(4): 1543-1553.
[12]	LAI Qiushuang, LI Lingshuo, LI Shuyi, TIAN Wei, YU Qingting, ZHANG Kanglin, LI Depeng, LIU Jun, JIANG Fei, PENG Zhongli, WU Jianping, HUANG Yanling. Effects of Rumen-protected Methionine Supplementation in Diets with Different Protein Levels on Growth Performance,Rumen Fermentation and Apparent Digestibility of Nutrients in Yaks [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(4): 1567-1578.
[13]	OU Jiancun, HUANG Jian, QIU Ting, CEN Mingzhu, ZHENG Chaojun, WANG Wenhe, HUANG Weilong, ZHANG Huihua. Effects of 7 Essential Amino Acids Balanced Low Protein Diet on Growth, Nutrient Digestion and Intestinal Tissue Morphology of Qingyuan Partridge Chickens at 31 to 60 Days of Age [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(3): 1102-1112.
[14]	FAN Qiuli, TAO Zhengguo, LI Hui, GOU Zhongyong, WANG Yibing, LIN Xiajing, YE Jinling, JIANG Shouqun. Effects of α-mangostin on Growth Performance,Immune Function, Antioxidant Capacity and Detoxification Function of Broilers [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(3): 1123-1130.
[15]	HUANG Xuan, MA Yuyong, LIU Yang, LI Chuang, JIANG Guitao, ZHANG Xu, DENG Ping, WAN Weican, HE Xu, DAI Qiuzhong. Feeding Effects of Granular Alfalfa and Fresh Pasture Partially Replacing Complete Feed on Linwu Ducks [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(3): 1159-1165.