利用蛋白质组学技术解析蛋白质组成对牛肉品质的影响机制
张正杰, 冯胜楠, 陈海龙, 董苗苗, 李萍漾, 孟庆石
Using Proteomics Techniques to Analyze the Effect Mechanism by Which Protein Composition Affects Beef Quality
ZHANG Zhengjie, FENG Shengnan, CHEN Hailong, DONG Miaomiao, LI Pingyang, MENG Qingshi
中国畜牧兽医
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2026, (2): 648
-658
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DOI: 10.16431/j.cnki.1671-7236.2026.02.013
