中国畜牧兽医 ›› 2025, Vol. 52 ›› Issue (12): 5575-5590.doi: 10.16431/j.cnki.1671-7236.2025.12.005

• 营养与饲料 • 上一篇    

非营养性添加剂在鹌鹑生产中的应用研究进展

周凡冰1, 赖玉娇1, 卢立志2, 屈元启3, 陈攀飞1, 张正帆1   

  1. 1. 武汉轻工大学, 动物营养与饲料科学湖北省重点实验室, 武汉 430023;
    2. 浙江省农业科学院畜牧兽医研究所, 农产品质量安全危害因子与风险防控国家重点实验室, 家禽种业与绿色养殖技术浙江省工程研究中心, 杭州 310022;
    3. 湖北神丹健康食品有限公司, 安陆 432600
  • 收稿日期:2025-04-01 发布日期:2025-11-28
  • 通讯作者: 赖玉娇 E-mail:22113060@whpu.edu.cn
  • 作者简介:周凡冰,E-mail:2983606263@qq.com。
  • 基金资助:
    湖北省科技计划项目(2023EHA041);国家现代农业产业技术体系(CARS-42-6);武汉轻工大学2025级校级“大学生创新创业训练计划项目”(202510496080)

Research Progress on the Application of Non-nutritive Additives in Quail Production

ZHOU Fanbing1, LAI Yujiao1, LU Lizhi2, QU Yuanqi3, CHEN Panfei1, ZHANG Zhengfan1   

  1. 1. Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan 430023, China;
    2. Zhejiang Provincial Engineering Research Center for Poultry Breeding and Green Rearing Technology, Key Laboratory of Risk Assessment and Control for Quality and Safety of Agricultural Products, Institute of Animal Science & Veterinary, Zhejiang Academy of Agricultural Sciences, Hangzhou 310022, China;
    3. Hubei Shendan Health Food Co., Ltd., Anlu 432600, China
  • Received:2025-04-01 Published:2025-11-28

摘要: 在饲料禁抗政策全面实施的背景下,非营养性添加剂作为抗生素替代品在鹌鹑养殖中的应用研究日益受到关注。文章系统综述了植物提取物及其衍生物、益生菌、酶制剂、有机酸和抗菌肽5类非营养性添加剂在鹌鹑生产中的应用研究进展,其中,植物提取物及其衍生物通过调控动物消化吸收、免疫功能和抗氧化能力等多途径改善鹌鹑生产性能;益生菌通过调节肠道菌群平衡、增强肠黏膜屏障功能和提高免疫力等机制发挥作用;酶制剂主要通过降解抗营养因子、提高养分利用率来提高鹌鹑生产性能;有机酸通过降低胃肠道pH、抑制病原菌增殖等途径对鹌鹑健康产生积极影响;抗菌肽兼具直接抑菌和免疫调节双重功能。非营养性添加剂的应用可显著提高鹌鹑的生长性能、产蛋率及饲料转化率,改善肉、蛋品质,维护肠道健康。文章还探讨了不同添加剂的作用机制、适宜添加剂量及应用中存在的问题,并对未来研究方向进行了展望,以期为鹌鹑健康养殖和饲料添加剂研发提供理论参考。

关键词: 非营养性添加剂; 鹌鹑; 生产性能; 作用机制; 抗生素替代品

Abstract: Against the backdrop of the comprehensive implementation of the antibiotic-free feed policy,non-nutritive additives have garnered increasing attention as alternatives to antibiotics in quail farming.This article systematically reviews the research progress on the application of five categories of non-nutritional additives in quail production,including plant extracts and their derivatives,probiotics,enzymes,organic acids,and antimicrobial peptides.Plant extracts and their derivatives improve production performance of quail through multiple pathways,such as regulating digestion and absorption,immune function,and antioxidant capacity.Probiotics exert their effects by modulating gut microbiota balance,enhancing intestinal mucosal barrier function,and boosting immunity.Enzymes primarily improve production performance of quail by degrading anti-nutritional factors and increasing nutrient utilization.Organic acids positively influence quail health by reducing gastrointestinal pH and inhibiting pathogen proliferation.Antimicrobial peptides exhibit dual functionality,combining direct antimicrobial activity with immune regulation.The application of these additives can significantly enhance growth performance,egg production rate,and feed conversion ratio,improve egg and meat quality,and maintain intestinal health of quail.This review also discusses the mechanism,optimal dosage,and challenge associated with different additives,and provides future research directions to offer theoretical references for healthy quail farming and feed additive development.

Key words: non-nutritive additives; quail; production performance; mechanism; antibiotic alternatives

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