笼养成年蛋鸡盲肠中乳酸菌的分离与鉴定

Abstract

Abstract: Lactobaccillus were isolated from cecal contents of laying hens fed in cage and identified by Gram staining, strain morphous observing and biochemistry fermentation. The results showed that 15 strains were G⁺. Selected by antibacterial activity and identified by biochemistry fermentation with different sugar, 7 lactic acid bacteria were identified, and they were Lactobacillus viridescens, Lactobacillus helveticus, Lactobacillus plantarum, Deshi Lactobacillus, Leuconostoc mesenteroides dextran, Leuconostoc mesenteroides and Leuconostoc mesenteroides subsp cremoris, respectively.

Key words: laying hens; lactic acid bacteria; cecum; isolation and identification

CLC Number:

S816.79

WANG Qiu-ju, CUI Yi-zhe, LIU Sheng-jun, ZHOU Rui-jin. Isolation and Identification of Lactic Acid Bacteria in Cecum of Laying Hens Fed in Cage[J]. China Animal Husbandry & Veterinary Medicine, 2013, 40(8): 112-115.

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Isolation and Identification of Lactic Acid Bacteria in Cecum of Laying Hens Fed in Cage

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