淀粉和脂肪对奶牛能量负平衡的改善作用

China Animal Husbandry & Veterinary Medicine ›› 2008, Vol. 1 ›› Issue (10): 75-78.

• 奶业专栏 • Previous Articles Next Articles

Improvements of Starch and Fat on Negative Energy Balance of Dairy Cows

HUO Xiaokai1,2, WANG Jiaqi1, BU Dengpan1,WANG Jianping1,LUO Qiujiang2

1. Institute of Animal Science, Chinese Academy of Agricultural Sciences，State Key Lab of Animal Nutrition,Beijing 100193, China; 2. Xinjiang Agriculture University,Urumqi 830052, China

Received:1900-01-01 Revised:1900-01-01 Online:2008-10-20 Published:2008-10-20

Abstract

Abstract: The reasons of negative energy balance appeared on dairy cows,disserves and prevention measures were introduced in this article.Mainly utilizes starch and fat on supplying energy and according to the complementary between them,discusses about an efficient way on supplying energy for cows,in order to provide reference to relax the harm of negative energy balance with starch and fat on cows.

Key words: cows; negative energy balance; starch; fat; improvement

CLC Number:

S816.4

HUO Xiaokai;WANG Jiaqi;BU Dengpan;WANG Jianping;LUO Qiujiang . Improvements of Starch and Fat on Negative Energy Balance of Dairy Cows [J]. China Animal Husbandry & Veterinary Medicine, 2008, 1(10): 75-78.

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Improvements of Starch and Fat on Negative Energy Balance of Dairy Cows

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