[1] 胡湘云,易显凤,黄志朝,等.基于网络药理学揭示复合植物精油药理活性及作用机制[J].中国畜牧兽医,2023,50(5):2139-2148.HU X Y,YI X F,HUANG Z C,et al.Pharmacological activity and action mechanism of compound plant essential oils revealed based on network pharmacology[J].China Animal Husbandry & Veterinary Medicine,2023,50(5):2139-2148.(in Chinese) [2] 李红英,贺琴,黄恩福,等.植物精油对山麻鸭免疫功能、抗氧化能力和肠道微生物的影响[J].中国畜牧兽医,2022,49(7):2586-2592.LI H Y,HE Q,HUNAG E F,et al.Effects of plant essential oils on immune function,antioxidant capacity and gut microbiota of Shan Partridge ducks[J].China Animal Husbandry & Veterinary Medicine,2022,49(7):2586-2592.(in Chinese) [3] 孙香雪,宁楠,徐欢欢,等.复合植物精油对产气荚膜梭菌感染肉鸡肠道屏障和抗氧化功能的影响[J].中国畜牧兽医,2023,50(9):3573-3583.SUN X X,NING N,XU H H,et al.Effects of complex plant essential oils on intestinal barrier and antioxidant function of broiler chickens challenged with Clostridium perfringens[J].China Animal Husbandry & Veterinary Medicine,2023,50(9):3573-3583.(in Chinese) [4] 陈韵如.山苍子精油纳米乳的制备及其对多重耐药大肠杆菌的抑菌作用研究[D].南宁:广西大学,2020.CHEN Y R.Preparation of Litsea cubeba essential oil nanoemulision and its antibacterial effect on multidrug resistant Escherichia coli[D].Nanning:Guangxi University,2020.(in Chinese) [5] 邹皓炜,林谦,宋泽和,等.山苍子精油的生理功能及其在动物生产上的应用研究进展[J].动物营养学报,2024,36(6):3554-3562.ZOU H W,LIN Q,SONG Z H,et al.Research progress on physiological functions of Litsea cubeba essential oil and its application in animal production[J].Chinese Journal of Animal Nutrition,2024,36(6):3554-3562.(in Chinese) [6] FAN G R,NING X D,CHEN S X,et al.Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors[J].Industrial Crops & Products,2023,194:116285. [7] NGUYEN H V,MEILE J C,LEBRUN M,et al.Litsea cubeba leaf essential oil from Vietnam:Chemical diversity and its impacts on antibacterial activity[J].Letters in Applied Microbiology,2018,66(3):207-214. [8] HAMMID A S,AHMAD F.Chemotype of Litsea cubeba essential oil and its bioactivity[J].Natural Product Communications,2015,10(7):1301-1304. [9] GOGOI R,LOYING R,SARMA N,et al.A comparative study on antioxidant,anti-inflammatory,genotoxicity,anti-microbial activities and chemical composition of fruit and leaf essential oils of Litsea cubeba Pers from North-East India[J].Industrial Crops & Products,2018,125:131-139. [10] CHEN H,CHANG W,HSEU Y,et al.Immunosuppressive effect of Litsea cubeba L.essential oil on dendritic cell and contact hypersensitivity hesponses[J].International Journal of Molecular Sciences,2016,17(8):1319. [11] YANG Y,JIANG J,QIMEI L,et al.The fungicidal terpenoids and essential oil from Litsea cubeba in Tibet[J].Molecules,2010,15(10):7075-7082. [12] 张建,黄艳,刘秋妍,等.木姜子新鲜果实挥发油成分分析及抗氧化活性研究[J].中国食品添加剂,2023,34(4):269-275.ZHANG J,HUNAG Y,LIU Q Y,et al.Analysis of volatile oil constituents in fresh fruit of Litsea pungens Hemsl.and its antioxidant activity[J].China Food Additives,2023,34(4):269-275.(in Chinese) [13] 彭媛媛,刘振钰,黄琪,等.山苍子精油对枝孢菌的抑菌活性及其作用机制[J].食品科学,2025,46(10):1051-1058.PENG Y Y,LIU Z Y,HUNAG Q,et al.The antibacterial activity and mechanism for the effect of Litsea cubeba essential oil on Cladosporium[J].Food Science,2025,46(10):1051-1058.(in Chinese) [14] 聂冬阳,郝凯源,徐百昌,等.山苍子精油与丁香精油对金黄色葡萄球菌的协同抑菌作用[J].饲料研究,2022,45(16):78-82.NIE D Y,HAO K Y,XU B C,et al.Synergistic bacteriostatic effect of Litsea cubeba essential oil and clove essential oil on Staphylococcus aureus[J].Feed Research,2022,45(16):78-82.(in Chinese) [15] 张丽,陈尚钘,范国荣,等.山苍子精油的化学成分和功能活性及其应用研究进展[J].江西农业大学学报,2021,43(2):355-363.ZHANG L,CHEN S X,FAN G R,et al.Research progress in application and functions of Litsea cubeba essential oil components[J].Acta Agriculturae Universitatis Jiangxiensis,2021,43(2):355-363.(in Chinese) [16] 旷春桃,李湘洲,韩艳利,等.山苍子精油与β-环糊精衍生物的包合作用研究[J].中国食品学报,2014,14(11):214-221.KUANG C T,LI X Z,HAN Y L,et al.Studies on inclusion complex of Litsea cubeba essential oil with β-cyclodextrin derivatives[J].Journal of Chinese Institute of Food Science and Technology,2014,14(11):214-221.(in Chinese) [17] 付红军,李亚萍,王艳,等.响应面法优化山苍子精油微胶囊的制备工艺及其缓释性能研究[J].中国粮油学报,2024,39(12):133-138.FU H J,LI Y P,WANG Y,et al.Optimization of Litsea cubeba essential oil microcapsules preparation by response surface methodology and its slow-release performance research[J].Journal of the Chinese Cereals and Oils Association,2024,39(12):133-138.(in Chinese) [18] 徐玉仙,姚勇波,生俊露,等.香榧精油/β-环糊精包合物的制备、表征及特性[J].包装工程,2023,44(7):76-84.XU Y X,YAO Y B,SHENG J L,et al.Preparation,characterization and properties of Torreya grandis essential oil/β-cycldextrin inclusion complex[J].Packaging Engineering,2023,44(7):76-84.(in Chinese) [19] 余欣彤,黄森,邓桂海,等.星点设计-响应面法优化广藿香挥发油β-环糊精包合物的高速剪切包合工艺[J].现代药物与临床,2023,38(5):1088-1093.YU X T,HUANG S,DENG G H,et al.Optimization of high speed shear inclusion process of Pogostemon cablin volatile oil β-cyclodextrin inclusion by central composite design and response surface method[J].Drugs & Clinic,2023,38(5):1088-1093.(in Chinese) [20] 袁思珩,姜雪峰.迷迭香精油与β-环糊精包合物缓释性能研究[J].化学试剂,2024,46(11):36-41.YUAN S H,JIANG X F.Study on the sustained-release performance of rosemary essential oil and β-cyclodextrin inclusion complex[J].Chemical Reagents,2024,46(11):36-41.(in Chinese) [21] 王炳琪,李国文,周振华,等.芪术颗粒挥发油β-环糊精包合物的制备及表征[J].中国新药杂志,2023,32(16):1690-1696.WANG B Q,LI G W,ZHOU Z H,et al.Preparation of β-cyclodextrin inclusion complexes of volatile oil in Qizhu granules and its characterization[J].Chinese Journal of New Drugs,2023,32(16):1690-1696.(in Chinese) [22] 马耀辉,徐国祺,黄鑫.新型IPBC/β-环糊精复合防霉剂的研制[J].北京林业大学学报,2025,47(1):126-134.MA Y H,XU G Q,HUANG X.Developing a new IPBC/β-cyclodextrin compound fungicide[J].Journal of Beijing Forestry University,2025,47(1):126-134.(in Chinese) [23] 中华人民共和国国家卫生和计划生育委员会.食品安全国家标准食品添加剂山苍子油:GB 1886.35-2015[S].北京:质检出版社,2015.NATIONAL HEALTH AND FAMILY PLANNING COMMISSION OF THE PEOPLE’S REPUBLIC OF CHINA.National food safety standard food additive Litsea cubeba oil:GB 1886.35-2015[S].Beijing:China Quality Inspection Press,2015.(in Chinese) [24] 国家药典委员会编.中华人民共和国药典三部[M].2020年版.北京:中国医药科技出版社,2020.COMPILED BY NATIONAL PHARMACOPOEIA COMMITTEE.Pharmacopoeia of the People’s Republic of China(Part Ⅲ)[M].2020 ed.Beijing:China Medical Science and Technology Press,2020.(in Chinese) [25] 杨玉帅,李泽,金天明,等.烯丙孕素-β-环糊精水溶性衍生物包合物的制备及表征[J].中国畜牧兽医,2021,48(11):4094-4104.YANG Y S,LI Z,JIN T M,et al.Preparation and characterization of altrenogest-β-cyclodextrin water-soluble derivative inclusion complex[J].China Animal Husbandry & Veterinary Medicine,2021,48(11):4094-4104.(in Chinese) [26] 张雨萌,徐芳,姚雨含,等.小茴香挥发油β-环糊精包合物的制备、表征及稳定性研究[J].食品与机械,2024,40(3):203-209.ZHANG Y M,XU F,YAO Y H,et al.Study on preparation,characterization and stability of β-cyclodextrin inclusion compound of Foeniculum vulgare volatile oil[J].Food & Machinery, 2024,40(3):203-209.(in Chinese) [27] FLOIRENDO P F,RAKESH K S,WILLIAM L K,et al.Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion[J].Food Chemistry,2014,153:272-278. [28] HIGUCHI T.Mechanism of sustained-action medication.Theoretical analysis of rate of release of solid drugs dispersed in solid matrices[J].Journal of Pharmaceutical Sciences,1963,52(12):1145-1149. [29] KORSMEYER R W,GURNY R,DOELKER E.Mechanisms of solute release from porous hydrophilic polymers[J].International Journal of Pharmaceutics,1983,15(1):25-35. [30] 谭元珍,张永华,朱向荣,等.植物精油与环糊精包合物的制备及对柑橘绿霉病的抑制作用[J].农业工程学报,2022,38(23):276-283.TAN Y Z,ZHANG Y H,ZHU X R,et al.Preparation of plant essential oils and cyclodextrin inclusion complexes and its inhibition effects on citrus green mold[J].Transactions of the Chinese Society of Agricultural Engineering,2022,38(23):276-283.(in Chinese) [31] ZHANG Y,OUYANG Q,DUAN B,et al.Trans-2-hexenal/β-cyclodextrin effectively reduces green mold in citrus fruit[J].Postharvest Biology and Technology,2022,187(Suppl C):111871. [32] ELIZEI P S,KRASAAEKOOPT W.Microencapsulation of Litsea cubeba essential oil in β-cyclodextrin using paste and co-precipitation methods[J].Kasetsart Journal-Natural Science,2014,48(6):893-907. [33] YANG Y H,LI X Z,ZHANG S.Preparation methods and release kinetics of Litsea cubeba essential oil microcapsules[J].Royal Society of Chemistry Advances,2018,8(52):29980-29987. [34] WANG Y,YIN C,CHENG X,et al.β-cyclodextrin inclusion complex containing Litsea cubeba essential oil:Preparation,optimization,physicochemical,and antifungal characterization[J].Coatings,2020,10(9):850. [35] HUANG H,HUANG C,YIN C,et al.Preparation and characterization of beta-cyclodextrin-oregano essential oil microcapsule and its effect on storage behavior of purple yam[J].Journal of the Science of Food and Agriculture, 2020,100(13):4849-4857. [36] 陈积,胡姗姗,钱英,等.复方莪术油β-环糊精包合物的制备工艺及稳定性研究[J].辽宁中医杂志,2018,45(1):131-134.CHEN J,HU S S,QIAN Y,et al.Study of preparation and stability of β-cyclodextrin including zedoary turmeric oil compound[J].Liaoning Journal of Traditional Chinese Medicine,2018,45(1):131-134.(in Chinese) [37] 马小双,张锐乖,李文艳.草果挥发油β-环糊精包合物的制备与评价[J].绿色科技,2019,22:198-202.MA X S,ZHANG R G,LI W Y.Preparation and evaluation of β-cyclodextrin inclusion complex of volatile oil from grass fruit[J].Journal of Green Science and Technology,2019,22:198-202.(in Chinese) [38] 范光龙.薄荷油的β-环糊精包合物的制备、表征及性能研究[J].医疗卫生装备,2020,41(7):47-51.FAN G L.Characterization and control release properties of mentha oil-β-cyclodextrin inclusion compound[J]. Chinese Medical Equipment Journal,2020,41(7):47-51.(in Chinese) [39] 王梦茵,王浩楠,王文荣,等.山苍子精油的提取及缓释凝胶制备[J].广州化学,2021,46(6):56-62.WANG M Y,WANG H N,WANG W R,et al.Extraction of essential oil from Litsea cubeba and preparation of sustained-release gel[J].Guangzhou Chemistry,2021,46(6):56-62.(in Chinese) [40] 崔翰明,武凤兰.双硒唑烷及其羟丙基-β-环糊精包合物在大鼠胃肠道的吸收特性[J].中国新药杂志,2006,21:1837-1841.CUI H M,WU F L.Absorptions of Eb versus its HP-beta-CD inclusion complex in rat gastrointestinal tract[J].Chinese Journal of New Drugs,2006,21:1837-1841.(in Chinese) [41] 吴均,杨钦滟,赵晓娟,等.山苍子油的抑菌活性及机理研究[J].食品工业科技,2013,34(17):119-121.WU J,YANG Q Y,ZHAO X J,et al.Study on antimicrobial activities and antimicrobial mechanism of essential oil from Litsea cubeba[J].Science and Technology of Food Industry,2013,34(17):119-121.(in Chinese) [42] SHE Q H,LI W S,JIANG Y,et al.Chemical composition,antimicrobial activity and antioxidant activity of Litsea cubeba essential oils in different months[J].Natural Product Research,2020,34(22):3285-3288. [43] 李欣越,苟玉虹,申瀚君,等.山苍子精油抑制沙门菌作用机制研究[J].四川农业大学学报,2021,39(3):385-390.LI X Y,GOU Y H,SHEN H J,et al.Antibacterial mechanism of Litsea cubeba essential oil on Salmonella[J].Journal of Sichuan Agricultural University,2021,39(3):385-390.(in Chinese) [44] 赵丹,孙旸,陈光.肉桂精油的抑菌作用[J].吉林农业大学学报,2013,35(4):402-405.ZHAO D,SUN Y,CHEN G.Inhibition activity of cinnamon oil[J].Journal of Jilin Agricultural University,2013,35(4):402-405.(in Chinese) [45] 单晶,杜含香,曲湘勇,等.植物精油在鸡生产中的应用研究进展[J].中国畜牧兽医,2025,52(2):668-677.SHAN J,DU H X,QU X Y,et al.Research progress on the application of plant essential oil in chicken production[J].China Animal Husbandry & Veterinary Medicine,2025,52(2):668-677.(in Chinese) |