糠麸营养价值及其发酵饲料在动物生产中的应用

doi:10.16431/j.cnki.1671-7236.2019.10.011

Abstract

Abstract: China's grain bran production is huge,but it has not been fully utilized and its added value is low.Wheat bran has a high content of crude protein (CP) and crude fiber (CF),which has strong water absorption and is prone to mildew.Similarly,rice bran has a high CP and crude fat (EE) content,while it is prone to rancidity.In addition,the CP content of rye bran,oat bran and sorghum bran are higher.Corn husk has a high content of CP,neutral detergent fiber(NDF) and acid detergent fiber(ADF).Furthermore,bran is rich in minerals and active substances.Solid fermentation can decompose harmful substances and increase the active ingredients in food and feed.At present,the microorganisms used in bran fermentation are mainly mold,yeast,lactic acid bacteria,and bacillus,and a small number of edible fungi are used.Wheat bran,corn bran and rice bran can reduce the content of anti-nutritional factors by microbial fermentation.Microorganisms break down components that are not available and have low utilization rates to animals into small,easily digestible substances,and increase protein content and digestibility.In addition,bran produces a product rich in beneficial metabolites by solid-state fermentation,which provides a good source of antioxidants and probiotics for animals.Fermentation using bran feed can achieve multi-purpose use,reducing production costs and solving environmental pollution problems caused by waste discharge.Therefore,the nutritional value of bran,fermentation strains,changes before and after fermentation and the application of fermented feed in animal production were summarized in this paper,in order to provide some basis for the application of fermented bran.

Key words: bran; wheat bran; rice bran; fermentation

CLC Number:

S816.44

CUI Yiyan, TIAN Zhimei, LU Huijie, DENG Dun, MA Xianyong, CHEN Weidong. Bran Nutritional Value and Its Fermented Feed Application in Animal Production[J]. China Animal Husbandry & Veterinary Medicine, 2019, 46(10): 2902-2915.

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Bran Nutritional Value and Its Fermented Feed Application in Animal Production

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[3]	LAI Qiushuang, LI Lingshuo, LI Shuyi, TIAN Wei, YU Qingting, ZHANG Kanglin, LI Depeng, LIU Jun, JIANG Fei, PENG Zhongli, WU Jianping, HUANG Yanling. Effects of Rumen-protected Methionine Supplementation in Diets with Different Protein Levels on Growth Performance,Rumen Fermentation and Apparent Digestibility of Nutrients in Yaks [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(4): 1567-1578.
[4]	LIU Chaolemen, Aorigele, WANG Chunjie, Simujide, CHEN Hao. Current Research Status of the Use of Whole Cottonseed in Ruminant Production [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(4): 1651-1659.
[5]	WANG Rui, HEJintong, CHENG Yuchen, REN Wenyi, MA Yulin, XU Xiaofeng. Study on Regulating the Fermentaiton Quality of Corn Silage by Bacillus licheniformis [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(3): 1070-1079.
[6]	HU Xiangyun, XUAN Zeyi, LUO Menghe, PAN Rui, CAO Yanhong, BU Zeming, WU Junhua, CHEN Shaomei. Effects of Different Additives on Fermentation Quality and Microbial Diversity of Fermented Total Mixed Ration Containing Distillers Granis [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(3): 1113-1122.
[7]	LIU Tuo, CHENG Zhiqiang, CHENG Zhe, ZANG Changjiang, NAN Bingyu, LI Tao, LI Xiaobin, LI Yunmeng, QIU Yaqi, YAN Fayu, WU Hairong, YUAN Dong, WANG Yongli, LIU Wentao. Effects of Nicotinamide on Rumen Fermentation Parameters,Microbial Protein Yield and Microflora in Lactating Dairy Cows [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(2): 593-604.
[8]	LI Ruonan, WANG Haotian, LI Heping, LIU Zhiyong, LIU Yang, ZHONG Kai. Effects of Supplemental Levels of Aspergillus niger on Rumen Fermentation Parameters in vitro,Methane Emission and Microflora in Dairy Cows [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(2): 624-635.
[9]	YU Tianli, HE Zhenlian, HAN Yijing, REN Jingyu, XIA Chengqiang, PEI Caixia. Effects of Adding Polygonum hydropiper L.to High-concentrate Diet on Fermentation Parameters and Flora of Rumen in Sheep [J]. China Animal Husbandry & Veterinary Medicine, 2025, 52(1): 205-214.
[10]	YANG Shuangming, TIAN Mei, SHEN Yan, ZHAO Xiaoqing, WANG Linian, WANG Wenqing, ZHAO Xiaoying, XU Xiaofeng, ZHANG Lili. The Effect of Compound Bacteria and Cellulase on Nutritional Value of Hedysarum scoparium Microbial Fermentation [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(9): 3837-3846.
[11]	WANG Wenkai, SUI Jie, XU Yijing, TAO Qiyuan, RU Caixia, WEI Zehui, XIN Yaping, BASANG Zhuzha, JIA Cunling. Study on Bacterial Flora Changes in Producing Bedding Process Using Cow Manure by Anaerobic Fermentation Technology in Dairy Farms [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(9): 4182-4189.
[12]	LIU Xiaotian, JIA Yuxin, GAO Feng, YUAN Xinxin, WANG Yongfa, XUE Yuheng, MENG Jun, ZENG Yaqi, LI Xiaobin. Effects of Supplemental Feeding of Branched-chain Amino Acids to Mares on Growth Performance and Fecal Flora of Lactating Foals [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(8): 3355-3364.
[13]	CHEN Rongqiang, LEI Xiaowen, WU Lijuan, OU Xiang, LIAN Hai, ZHANG Qiang, QIU Jingyun, CAO Xianhong, YAN Lei, CAI Xiaofen. Effects of Different Compound Additives on Quality and Microbial Diversity of Mixed Silage of Forage Mulberry and King Grass [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(7): 2849-2859.
[14]	LIU Fang, QUAN Tingting, ZHANG Fei, SHI Liqiao, LIU Manli, WU Zhaoyuan. Optimization of Streptomyces sp. Fermentation Medium for Production of Alkylated Anthraquinone by Response Surface Methodology [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(7): 3142-3154.
[15]	GAO Le, SI Duoduo, GUO Lei, CHEN Can, WANG Wei, WANG Jianlin, WANG Lingling, LI Jidong. Prokaryotic Expression of GA Module-containing Protein in Mycoplasma synoviae and Establishment of Indirect ELISA Method [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(6): 2621-2632.