绿茶浸提液对青脚麻鸡屠宰性能、肉品质和血清生化指标的影响
汤莉, 张敏, 李军, 刘锦妮, 邓凯伟, 梁成成, 何书海, 吴海港, 陈晖, 李怡凡, 龚启蒙, 武东珂
Effects of Green Tea Aqueous Extract on Slaughter Performance， Meat quality and Serum Biochemical Indices of Cyan-shank Partridge Chickens
TANG Li, ZHANG Min, LI Jun, LIU Jinni, DENG Kaiwei, LIANG Chengcheng, HE Shuhai, WU Haigang, CHEN Hui, LI Yifan, GONG Qimeng, WU Dongke
中国畜牧兽医
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2026, (2): 798
-809
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DOI: 10.16431/j.cnki.1671-7236.2026.02.026
