短链脂肪酸的生物学功能及其对猪肉品质的影响
王彬洁, 孙康乐, 魏海波, 宋祯, 文凤云
Biological Functions of Short-chain Fatty Acids and Its Effect on Meat Quality in Pigs
WANG Binjie, SUN Kangle, WEI Haibo, SONG Zhen, WEN Fengyun
中国畜牧兽医
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2025, (12): 5629
-5636
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DOI: 10.16431/j.cnki.1671-7236.2025.12.009
