›› 2013, Vol. 40 ›› Issue (S1): 119-120.

• 经验交流 • 上一篇    下一篇

浅谈生鲜乳质量安全问题与防范措施

张立田1, 郑百芹1, 齐彪2, 张建民1, 葛怀礼1, 吴颖3, 李爱军1   

  1. 1. 唐山市畜牧水产品质量监测中心, 河北唐山 063000;
    2. 中央农业广播电视学校唐山分校, 河北唐山 063000;
    3. 唐山科技情报研究所, 河北唐山 063000
  • 收稿日期:2013-09-03 出版日期:2013-09-30 发布日期:2013-11-29
  • 通讯作者: 郑百芹
  • 作者简介:张立田(1984-),男,河北人,学士,助理畜牧师,从事畜产品检验工作。
  • 基金资助:
    生鲜牛乳质量安全监测及合理日粮保障技术研究与示范(11221001D)。

Discussion on the Quality and Safety of Raw Milk and Preventive Measures

ZHANG Li-tian1, ZHENG Bai-qin1, QI Biao2, ZHANG Jian-min1, GE Huai-li1, WU Ying3, LI Ai-jun1   

  1. 1. Tangshan Livestock and Aquatic Products Quality Monitoring Center, Tangshan 063000, China;
    2. The Central Agricultural Broadcasting and Television School of Tangshan Branch, Tangshan 063000, China;
    3. Tangshan Science and Technology Information Institute, Tangshan 063000, China
  • Received:2013-09-03 Online:2013-09-30 Published:2013-11-29

摘要: 作者通过分析中国生鲜乳质量安全现状,对奶牛养殖、生鲜乳运输和收购等环节中影响生鲜乳质量安全的主要因素进行研究,提出应对生鲜乳质量安全问题的防范措施。

关键词: 生鲜乳; 质量安全; 主要因素; 防范措施

Abstract: The author analyzed the quality and safety status of China's raw milk to find the main factors which influenced the quality and safety of raw milk and present preliminary preventive measures to deal with raw milk quality and safety problems.

Key words: raw milk; safety of quality; major factor; counter measure

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