Effects of Three Strains Combinations of Lactobasillus buchneri, Aspergillus niger, Candida tropicalis, Bacillus subtilis and Lactobacillus plantarum on Fermentation Quality of Cassava Residue
TANG Qing-feng, PENG Kai-ping, WEI Sheng-ju, ZOU Cai-xia, LIANG Xin, LI Li-li, HUANG Feng, LIN Bo, YANG Cheng-jian
China Animal Husbandry & Veterinary Medicine
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2016, (7): 1729
-1736
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DOI: 10.16431/j.cnki.1671-7236.2016.07.011
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