Effect of Lactic Acid Bacteria Solid-state Fermentation on Crude Protein,pH,Acidity and Antinutritional Factor Content of Soybean Meal,Cottonseed Meal and Rapeseed Meal
WEI Bing-dong, DANG Xiu-li, QIU Yu-lang, CHEN Qun, LI Lin, LIU Hai-yan
China Animal Husbandry & Veterinary Medicine . 2014, (11): 107 -114 .