不同添加剂对不带穗玉米秸秆青贮发酵品质的影响

China Animal Husbandry & Veterinary Medicine ›› 2010, Vol. 37 ›› Issue (3): 22-26.

• 动物营养与饲料科学 • Previous Articles Next Articles

Effects of Silage Additives on the Fermentation Quality of Corn Stover Silages

LV Wen-long, DIAO Qi-yu, YAN Gui-long

(Feed Research Institute, Chinese Academy of Agricultural Sciences， Beijing 100081， China)

Received:1900-01-01 Revised:1900-01-01 Online:2010-03-20 Published:2010-03-20
Contact: DIAO Qi-yu

Abstract

Abstract: This research mainly studied the effects of molasses，Lactobacillus plantarum and formic acid on the fermentation quality of corn stover silages. Control，molasses treatment，Lactobacillus plantarum treatment and formic acid treatment were arranged.Analysis was performed on the 1，3，7，15，30 and 60 d respectively.The results indicated that in contrast with control group, the three additive treatments increased the final pH value，DM content and ration between lactic acid and acetic acid, but the DM digestion rate was not improved.

Key words: corn stover; additives; fermentation quality

CLC Number:

S816.7

LV Wen-long;DIAO Qi-yu;YAN Gui-long. Effects of Silage Additives on the Fermentation Quality of Corn Stover Silages [J]. China Animal Husbandry & Veterinary Medicine, 2010, 37(3): 22-26.

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Effects of Silage Additives on the Fermentation Quality of Corn Stover Silages

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