微生物发酵粕类蛋白质饲料的研究进展

China Animal Husbandry & Veterinary Medicine ›› 2011, Vol. 38 ›› Issue (6): 25-30.

• 动物营养与饲料科学 • Previous Articles Next Articles

Study and Application of Fermented Soybean Meal, Rapeseed Meal and Cottonseed Meal as Protein Feed

DENG Lu-fang^1,2, FAN Xue-shan¹, WANG Jia-qi³

1. Beijing Sanyuan Breeding Technology Co.,Ltd., Beijing 100076, China;2. Beijing Breeding Bull Station, Beijing 100192, China;3. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received:2010-10-12 Revised:1900-01-01 Online:2011-06-20 Published:2011-06-20

Abstract

Abstract: The characters of soybean meal,rapeseed meal and cotton seed meal as protein feed were summarized, and the advantages of these fermented production for improving nutrient value, enhancing digestive rate, promoting animal production and saving the feed costing were referred. These fermented soybean meal,rapeseed meal and cotton seed meal as protein feed should relieve the pressure of the lack of protein feed resource. The potential question in application and the bright future were also referred in this paper.

Key words: microbial fermentation; soybean meal; rapeseed meal; cotton seed meal; protein feed

CLC Number:

S816.4

DENG Lu-fang;FAN Xue-shan;WANG Jia-qi. Study and Application of Fermented Soybean Meal, Rapeseed Meal and Cottonseed Meal as Protein Feed[J]. China Animal Husbandry & Veterinary Medicine, 2011, 38(6): 25-30.

[1]	YANG Shuangming, TIAN Mei, SHEN Yan, ZHAO Xiaoqing, WANG Linian, WANG Wenqing, ZHAO Xiaoying, XU Xiaofeng, ZHANG Lili. The Effect of Compound Bacteria and Cellulase on Nutritional Value of Hedysarum scoparium Microbial Fermentation [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(9): 3837-3846.
[2]	ZHAO Manqi, CHEN Xing, CHEN Zhimin, LIU Guohua, ZHENG Aijuan. Research Progress on Anti-nutritional Factors in Soybean Meal and Preparation of Peptides from Enzymatically Hydrolyzed Soybean Meal [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(5): 1931-1938.
[3]	GUO Fangchao, JIA Ling, CHEN Wenfeng, CHEN Liang, MU Qingqing, XU Shuying, WANG Yongjuan. Effects of Fermented Soybean Meal on the Production Performance,Antioxidant Capacity and Gut Microbiota Diversity of Laying Hens in the Late Laying Period [J]. China Animal Husbandry & Veterinary Medicine, 2024, 51(12): 5244-5253.
[4]	GAO Shihua, WANG Fang, YIN Yexin, TAN Bi'e, YIN Yulong, CHEN Jiashun. Nutritional Value and Anti-nutrient Factor of Fermented Rapeseed Meal and Its Application in Animal Production [J]. China Animal Husbandry & Veterinary Medicine, 2023, 50(6): 2333-2341.
[5]	WANG Yuan, WANG Wenwen, AN Xiaoping, QI Jingwei. Effects of Dietary Fermented Soybean Meal Replacement on Growth Performance, Digestive Enzyme,and Microbita Composition in Weaned Piglets [J]. China Animal Husbandry & Veterinary Medicine, 2023, 50(1): 115-124.
[6]	YANG Yonglei, XU Lei, YANG Haiming, FU Zhenming, ZHANG Hang, WANG Jian. Evaluation of Metabolizable Energy and Nutrient Utilization of Rapeseed Meal by Geese [J]. China Animal Husbandry & Veterinary Medicine, 2022, 49(7): 2578-2585.
[7]	ZENG Yu, LIU Yao, LI Youying, PENG Zhongli, WU Huazhuo. Effects of Fermented Mixed Meal Replacing Soybean Meal in Diets on Growth Performance, Nutrient Apparent Digestibility and Serum Biochemical Indices of Beef Cattle [J]. China Animal Husbandry & Veterinary Medicine, 2022, 49(2): 559-568.
[8]	YANG Xinbo, ZHANG Xiaoxuan, CAI Yanan, NI Hongbo, ZHAO Quan, MA He. Progress on Microbial Fermented Traditional Chinese Medicine and Its Application in Breeding Industry [J]. China Animal Husbandry & Veterinary Medicine, 2022, 49(1): 169-178.
[9]	LI Xuan, WEN Zhiguo, YANG Peilong, DU Lizhi, MENG Kun. Improvement of Nutritional Quality of Fermented Bran and Its Application in Animal Feed [J]. China Animal Husbandry & Veterinary Medicine, 2021, 48(2): 525-536.
[10]	SHAO Shuan, DANG Xiaowei, LI Huijuan, CHANG Juan, WANG Ping, YIN Qingqiang, GAO Tianzeng. Study on Optimizing the Effectiveness of Microbial Deodorization by Response Surface Methodology [J]. China Animal Husbandry & Veterinary Medicine, 2020, 47(8): 2684-2693.
[11]	CHEN Qianqian, LIU Bo, WANG Jieping, CHE Jianmei, ZHANG Haifeng, ZHU Yujing. Piggery Air Microbial Community of Microbial Fermentation Bed [J]. China Animal Husbandry & Veterinary Medicine, 2018, 45(2): 536-543.
[12]	GUO Peng, ZHANG Li-ming, ZHANG Zheng, ZHANG Qi-wei, LIU Da-cheng. Study on the Microbial Fermentation Feed Formula and Its Turning Process of Dairy Cows [J]. China Animal Husbandry & Veterinary Medicine, 2016, 43(10): 2598-2607.
[13]	YUAN Zheng-wu, CHEN Feng-ming, CHEN Qing-hua. Influence of Process Parameters on Nutritional Components of Fermented Soybean Meal [J]. China Animal Husbandry & Veterinary Medicine, 2015, 42(8): 2066-2073.
[14]	WANG Hui-ying, JIANG Tao, LIU Yi, ZHANG Shi-yuan, GONG Shao-ming, WANG Cui, HE Da-qian. Effect of Rapeseed Meal on Weight Gain,Nutrient Utilization and Serum Biochemical Indexes of Zhedong White Geese from 4 to 6 Weeks [J]. China Animal Husbandry & Veterinary Medicine, 2015, 42(7): 1699-1704.
[15]	LIU Ning, WANG Jian-ping, WANG Yong-chao, DENG Qing-qing, CHEN Ya-kun. Effect of Intestinal Membrane Protein and Fermented Soybean Meal Replacing Fish Meal on the Immunity and Digestive Tract Development of Weaned Piglets [J]. China Animal Husbandry & Veterinary Medicine, 2015, 42(2): 389-394.

Study and Application of Fermented Soybean Meal, Rapeseed Meal and Cottonseed Meal as Protein Feed

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments